Beer class!
This semester, King's College is offering a course titled "Brewing Science: The History, Culture and Science of Beer," taught by professor Gordon Mcouat, an instructor in King's History of Science and Technology program.
I managed to get myself enrolled in the class, and so will be posting regular updates on its progress.
Follow the course with me, through these links:
Week one: Brewing and the birth of civilization
Week two: Alchemy and alcohol
Week three: The Modern
Week four: The Indistrial Revolution
Week five: The birth of the pub
Week eleven: Student presentations
